Equipment
Our 12,000 square foot facility includes two government approved commercial kitchens and ample space for tenant freezer, cooler and dry and pallet storage needs. Other amenities include office suites, wireless internet service, shipping and receiving area and a conference training room that can utilized for workshops and meetings.
1 Commercial 6-burner Gas Stove/Oven/Griddle
1 Stock Pot Single Burner Range
1 Fryer (2 Compartment)
4 Convection Ovens
2 Tilt Skillets (25 and 40 Gallon)
2 Steam Jacketed Kettle (40 and 60 Gallon)
2 Hobart Mixers (20 Quart)
1 Hobart Mixer/Kneader (40 Quart)
1 Hobart Chopper/Kneader/Emulsifier (45 Quart)
1 Sharpe Portable Dual Prop Mixer
1 Copper Gas Candy Maker with Agitator
1 Proofer
1 Kitchen Aid Commercial Mixer (6 Quart)
2 Robot Coupe Food Processors
1 Commercial Ice Machine
8 Stainless Steel Work Tables
1 Refrigerated Sandwich Station
2 Walk in Freezers
1 Reach in Freezer
3 Reach in Refrigerators
2 Hot Water Dishwashers w/ Booster Heaters
(sterilizer for glassware/bottles)
Processing Equipment
1 CVC 300 Wrap Around Labeler
1 Vacuum Pack Machine
1 Packaging Heat Sealer
1 Single Piston Compression Bottler for Sauces
NutraCoster Program/Nutritional Analysis Software