Equipment
Our 12,000 square foot facility includes two government approved commercial kitchens and ample space for tenant freezer, cooler and dry storage needs. Other amenities include office suites, wireless internet service, shipping and receiving area and a conference training room that can utilized for workshops and meetings.
1 Commercial 6-burner Gas Stove/Oven/Griddle
1 Fryer (2 Compartment)
4 Convection Ovens
1 Tilt Skillet (25 Gallon)
2 Steam Jacketed Kettle (40 and 60 Gallon)
1 Copper Gas Candy Maker with Stirrer
1 Proofer
1 Sandwich Station/Refrigerated
4 Stainless Steel Work Tables
2 Hobart Mixers (20 Quart)
1 Commercial Hobart Mixer/Kneader (40 Quart)
1 Hobart Chopper/Kneader/Emulsifier (45 Quart)
1 Kitchen Aid Commercial Mixer
2 Robot Coupe Food Processors
1 Commercial Ice Machine
2 Walk in Freezers
2 Reach in Freezers
4 Reach in Refrigerators
2 Hot Water Dishwashers (sterilizer for glassware/bottles)
Processing Equipment
1 CVC 300 Wrap Around Labeler
1 Vacuum Pack Machine
1 Packaging Heat Sealer
1 Single Piston Compression Bottler for Sauces
NutraCoster Program/Nutritional Analysis Software