We’re one of the fastest growing food incubators in the
country—opening the door of opportunity for local food entrepreneurs to
prepare their unique foods for mass market sales. In addition to access
to our government approved commercial kitchens, industry specific
business resources and other fee-based services include product
development, sales and marketing consultation.
A food incubator is a business incubator that specializes in the
development of emerging food ventures. The incubator helps companies
survive and grow during the start-up period by providing clients with
business support, services and resources. At our food incubator in
Norco, LA, we go a step beyond standard business assistance by providing
food entrepreneurs with shared kitchen spaces and equipment, eliminating
the costly expense for each company to construct its own production
kitchen.
Our mission is to provide culinary entrepreneurs with all the tools
necessary to develop and successfully market specialty food products,
thereby creating jobs and positively impacting the economic development of
the River Parishes and Greater New Orleans regions.