Helping You Succeed in the Food Business!!

What is Edible Enterprises?
Are you an aspiring chef looking to make your home-made specialty for the masses? Edible Enterprises can help. We’re one of the largest and fastest growing food technology incubators in the country—opening the door of opportunity for local cooks to prepare their unique foods in our FDA-approved commercial kitchen. Other fee-based services include production, packaging, distribution and marketing consultation.

That’s lagniappe for the cook, the community and food-lovers throughout the world.


What does it cost?
Edible Enterprises kitchen time is charged on an hourly basis. The kitchen time is scheduled on a first come-first served basis. Any unscheduled slots are open for scheduling by any approved tenant with at least 24 hours notice.

Start cooking in our kitchen for as low as $20.00 an hour!
View our full price list *

Get Started
Download our Tenant Application *


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Testimonials

I appreciate everything that Edible Enterprises has done—from helping me with a sound business plan to assistance with finding the vendors needed to manufacturer my products and the best way to market them. There’s not enough time to describe how many times the center has come through for me.
Don Militello,   Militello Gourmet Specialties

Edible Enterprises has given my company increased business opportunities and dramatic sales growth in a very short period of time. With Edible Enterprises’ production advice and marketing consultation not only have I cut cost, but also have brought a better product quicker to market, something I could have never done.
Warren Schuster,   Bayou Brothers Sauce Company